The cheese is made from whey, cow’s and/or goat’s milk, and cream. This mixture is caramelised and boiled to perfection, hence the brown colour. The taste is sweet and fudge-like, with a hint of goat’s milk.
Norway’s national cheese
Most Norwegians eat the brown cheese on their sandwiches, cut into thin slices by using a cheese slicer (another Norwegian invention). However, the cheese can also be used on waffles, and as an ingredient in e.g. brownies or sauces.